Indesit CI 56M W Návod k použití stáhnout pdf (Strana 38)

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Mode Cooking programme recommended for …

Shelf

level

Oven at

start

Note

Tarts

Sweet or savoury pastries (shortcrust,

puff or flaky)

Sponge cake

Desserts made with baking powder

(marbled biscuits, pound cake, etc.)

Buns

Desserts made with leaven (brioches,

almond cake, etc.)

Cold

To cook several items at

once, place the tray on the

first shelf and the grids on

the third and fifth shelves.

These dishes may also be

placed in a hot oven.



2.2.

Cooking with Succès

IntroductionIntroduction

Introduction

The Succès function encompasses all the automatic cooking programmes devised and set by our chef.

All the Succès programmes are completely automatic: the temperature and cooking time are pre-set values,

guaranteeing a perfect result every time - automatically. These values cannot be adjusted using the C.O.P.®

(Programmed Optimal Cooking) system. Cooking ends automatically and the oven informs you when the dish is

ready (only the "Pizzeria" function requires the user to check the food before taking it out of the oven).

This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so

you can benefit from his experience and perfect your cooking skills.

The recommended cooking modes, temperatures and oven rack heights reflect our expert's own experience

in the kitchen and will help you achieve the very best results.

You may start cooking whether or not you have preheated the oven. Our culinary expert advises you not to preheat

the oven if you can avoid doing so.

The length of every Succès mode is pre-set. To obtain the best results from each mode, we recommend you place

the dish in the oven as soon as you have selected the appropriate programme.

Succès cooking modesSuccès cooking modes

Succès cooking modes

1.1.

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