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Hob
Practical advice on using the appliancePractical advice on using the appliance
Practical advice on using the appliancePractical advice on using the appliance
Practical advice on using the appliance
! Use cookware made from materials that are compatible with the induction principle (ferromagnetic material). We especially
recommend pans made from: cast iron, coated steel or special stainless steel adapted for induction. Use a magnet to test
the compatibility of the cookware.
In addition, to obtain the best results from your hob:
Use pans with a thick, flat base to fully utilise the cooking zone.
Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat.
Make sure that the base of the cookware is always dry and clean, to fully utilise and extend the life of both the
cooking zones and cookware.
Avoid using the same cookware that has been used on gas burners: the heat concentration on gas burners may
deform the base of the pan, causing it not to fit correctly.
Safety devicesSafety devices
Safety devicesSafety devices
Safety devices
Pan sensorPan sensor
Pan sensorPan sensor
Pan sensor
Each cooking zone is fitted with a pan sensor device. The hotplate only emits heat when a pan with suitable measurements
for the cooking zone is placed on it. If the indicator light is flashing, it may indicate:
an incompatible pan
a pan that is too small
the pan has been taken away
Residual heat indicatorsResidual heat indicators
Residual heat indicatorsResidual heat indicators
Residual heat indicators
While the temperature of the cooking zone remains above 60°C, even after the programme has finished, the residual heat
indicators placed near the relevant cooking zone remain lit to prevent the risk of burns.
Overheating protectionOverheating protection
Overheating protectionOverheating protection
Overheating protection
If the electronic elements overheat, the hob switches off automatically and "-" appears on the display. When the temperature
has reached an appropriate level, this message disappears and the hob may be used again.
Safety switchSafety switch
Safety switchSafety switch
Safety switch
The appliance has a safety switch that automatically switches off the cooking zones when they have been in operation for
a certain amount of time at a given power level. When the safety switch has been triggered, the display shows "0".
For example: the right rear hotplate is set to 5 and will switch off after 3 hours of continuous operation, while the front left
hotplate is set to 2 and will switch off after 10 hours.
*
SUITABLE
UNSUITABLE
Cast iron
Enamelled steel
Special stainless steel
Copper,
Aluminium, Glass, Earthenware,
Ceramic, non magnetic Stainless steel
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