Indesit KP 648 MS (X)/DK (T) Návod k použití stáhnout pdf (Strana 29)

fig.5

fig.6

fig.4

90÷130 mm

min. 100mm

min. 700mm

The following instructions are provided for qualified installers

so that they may accomplish installation, adjustment and

technical maintenance operations correctly and in compliance

with the applicable norms in force.

Important: the appliance should be disconnected from

the mains electricity supply before any adjustment,

maintenance, etc. is carried out. Maximum caution should

be used should it be necessary to keep the appliance

connected to the electricity supply. The cookers have the

following technical specifications:

- Cat. III 1a2H3B/P

Class 1 Class 2 sub-class 1

The dimensions of the appliance are given in the figure on

page 2. For trouble-free operation of appliances installed in

furniture cabinets, the minimum distances shown in fig. 4

should be observed. Adjacent surfaces and the wall at the

rear should also be able to withstand an overheating

temperature of 65 °C.

Prior to installing the cooker, the 90 ÷ 130 mm high supporting

feet (provided) should be fitted into the holes to be underneath

the cooker (fig. 5). These feet are screw-adjustable and

whenever necessary should be used to make sure the cooker

is level.

Positioning

This appliance may only be installed and operated in

permanently ventilated rooms in compliance with the

provisions set forth in normsin force. The following

requirements must be observed:

• The appliance must vent flue gases into a special hood,

which must be connected to a chimney, flue pipe or directly

to the outside (fig. 6).

• If it is impossible to fit a hood, the use of an electric fan is

permitted, either installed on a window or on an external

wall, which must be switched on at the same time as the

appliance.

Kitchen ventilation

The air flow into the room where the appliance is installed

must equal the quantity of air that is required for regular

combustion of the gas and for ventilating the same room. Air

must enter naturally through permanent apertures made in

the outside walls of the room or through single or branching

collective ventilation ducts in compliance with the norms.

The air must be taken directly from the outside, from an area

far from sources of pollution. The ventilation aperture must

have the following characteristics (fig. 7A):

• total free cross section of passage of at least 6 cm² for

every kW of rated heating capacity of the appliance, with a

minimum of 100 cm² (the heating capacity is indicated on

the rating plate);

• it must be made in such a way that the aperture, both on

the inside and outside of the wall, cannot be obstructed;

• it must be protected, e.g. with grates, wire mesh, etc. in

such a way that the above-mentioned free section is not

reduced;

• it must be situated as near to floor level as possible.

Detail A Adjacent Room to be

room ventilated

Examples of ventilation Enlarging the ventilation slot

holes for comburant air between window and floor

fig. 7A fig.7B

The air inflow may also be obtained from an adjoining room,

provided the latter is not a bedroom or a room where there is

a risk of fire, such as warehouses, garages, fuel stores, etc.

and is ventilated in compliance with the norms. The air flow

from the adjoining room to the one to be ventilated may pass

freely through permanent apertures with a cross section at

least equal to that indicated above. These apertures may

also be obtained by increasing the gap between the door and

the floor (fig. 7B). If an electric fan is used for extracting the

combustion products, the ventilation aperture must be

increased in relation to its maximum performance. The electric

fan should have a sufficient capacity to guarantee an hourly

exchange of air equal to 3 ÷ 5 times the volume of the kitchen.

Prolonged, intensive use of the appliance may require extra

ventilation, e.g. an open window or a more efficient ventilation

system by increasing the extraction power of the electric fan

if installed. Liquid petroleum gas descends towards the floor

as it is heavier than air. Apertures in the outside walls in

rooms containing LPG cylinders should therefore be at floor

level, in order to allow any gas from leaks to be expelled. Do

not store LPG cylinders (even when empty) in basements or

rooms below ground level; it is advisable to keep only the

cylinder in use in the room at any one time and connected far

from heat sources which could raise its temperature to above

50 °C.

In a chimney stack or branched flue Directly to the outside

(reserved for cooking appliances)

INSTALLATION

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