Indesit MBL 1901 FA T Návod k použití stáhnout pdf (Strana 6)

Start-up and use

Starting the appliance

! Before starting the appliance, follow the

installation instructions (

see Installation

! Before connecting the appliance, clean the

compartments and accessories well with lukewarm

water and bicarbonate.

! The appliance comes with a motor protection control

system which makes the compressor start

approximately 8 minutes after being switched on. The

compressor also starts each time the power supply is

cut off whether voluntarily or involuntarily (blackout).

1. Set the FREEZER OPERATION knob on

2. Insert the plug into the socket and ensure that the

green POWER indicator light illuminates.

3. Turn the REFRIGERATOR OPERATION knob to an

average value. After a few hours you will be able to

put food in the refrigerator.

4. Turn the FREEZER OPERATION knob to an average

value and press the SUPER FREEZE button (rapid

freezing): the SUPER FREEZE indicator light will

illuminate. Once the refrigerator has reached the

optimal temperature, the indicator light goes out and

you can begin food storage.

Chiller system

No Frost

The No Frost system circulates

cold air continuously to collect

humidity and prevent ice and

frost formation. The system

maintains an optimal humidity

level in the compartment,

preserving the original quality of

the food, preventing the food

from sticking together and

making defrosting a thing of the past. Do not block the

aeration cells by placing food or containers in direct

contact with the refrigerating back panel. Close bottles

and wrap food tightly.

Using the refrigerator to its full potential

• Use the REFRIGERATOR OPERATION knob to adjust

the temperature (

see Description

• Place only cold or lukewarm foods in the compartment,

not hot foods (

see Precautions and tips

• Remember that cooked foods do not last longer than

raw foods.

• Do not store liquids in open containers. They will

increase humidity in the refrigerator and cause

condensation to form.

Food hygiene

1. Once you have bought your food, remove all

external packaging made of paper/cardboard or

other wrappers, which could introduce bacteria or

dirt inside your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to avoid

contact between them, thereby removing both the

possibility of germ/bacteria contamination as well as

the diffusion of strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not

to use oxidiser or abrasive products.

5. Remove all food past its expiry date from the

refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper where

the temperature indicator is situated.

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